Recipe courtesy of Donna Dismore
Breakfast Casserole
- Level: Intermediate
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 284
- Total Fat
- 22
- Saturated Fat
- 8
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 16
- Cholesterol
- 185
- Sodium
- 518
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
12 ounces mild bulk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese
Directions
- Preheat the oven to 350 degrees F.
- Cook sausage. Drain grease and set aside to cool slightly.
- In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.