About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Chile con Carne

Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon

Saratoga's Famous Melon and Proscuitto

Salad of Marinated Watermelon and Sonoma Goat Cheese

Arizona Crab Salad

Toby's Mussel Chowder

Savannah Red Rice

Grande Caffe Latte

Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms

Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings

Apple Pie

Flan Mexican

Parker House Schrod (Fresh Catch of the Day)

Grilled Striped Bass with Nono Moma Morgru Sauce

Quartet of the Sea

Gold Chanterelles with Sun Dried Tomato Pesto

New Potato Bar

Menudo

Braised Veal Cheeks with Coconut Risotto

Carne Adovada

Whole Seabass with Fennel and Orange Zest

Grilled Rib Steak with Warm Salad of Bucheron

Tomato and Herb Crusted Fillet of Sole

John's Jambalaya

Blueberry Buttermilk Cheesecake Ice Cream

Chicken Tamales

Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce