Built as a potential haven for Napoleon in 1797, this home-turned-restaurant is full of rich history. These days, locals and out-of-towners come to Napoleon House to feast on New Orleans classics, like po' boys, jambalaya, muffalettas, and red beans and rice. Wash it all down with a Pimm's Cup.
Special Dishes: Pimm's Cup
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.