This family-owned restaurant specializes in fresh local seafood. Try the Houston-raised crawfish that Bobby helped farm with owner Craig Radley. Get 'em boiled or fried, with corn, potatoes and hot sauce. If you're feeling adventurous, take a leap of faith with the frogs' legs and fried alligator.
Special Dishes: Crawfish, Seafood
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.