Recipe courtesy of Clean Plate Club Events
Episode: Nashville, TN
Save Recipe Print
Total:
35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook small new potatoes in boiling water until tender. It is best to chill them overnight and then cut them in half the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Potato Casserole

Recipe courtesy of Trisha Yearwood

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

The Baked Potato

Recipe courtesy of Alton Brown

Sweet Potato Oven Fries with Avocado Dip

Recipe courtesy of Ingrid Hoffmann

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

New Potato Salad

Recipe courtesy of Ina Garten

New Potato Salad

Recipe courtesy of Loretta Barret Oden

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.