Recipe courtesy of Clean Plate Club Events
Episode: Nashville, TN
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35 min
10 min
25 min
4 to 6 servings



Cook small new potatoes in boiling water until tender. It is best to chill them overnight and then cut them in half the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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