Cheeca Lodge & Spa

81801 Overseas Hwy, Mile Marker 82, Islamorada, FL 33036 | Get Directions
Phone: 305-664-4651

Chef Andrew Niedenthal serves regional Florida Keys cuisine at this upscale island resort. On FoodNation, Bobby dined on the beach, enjoying an array of simply prepared seafood dishes like "tangy" Sour Orange Snapper, "bright pink" Grilled Florida Lobster and Conch Chowder.

Special Dishes: Whole Fried Fish

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As Seen on TV

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