Chef Andrew Niedenthal serves regional Florida Keys cuisine at this upscale island resort. On FoodNation, Bobby dined on the beach, enjoying an array of simply prepared seafood dishes like "tangy" Sour Orange Snapper, "bright pink" Grilled Florida Lobster and Conch Chowder.
Special Dishes: Whole Fried Fish
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.