Recipe courtesy of Diana Barrios Trevino

Chile con Carne

Getting reviews...
Save Recipe
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 12 enchiladas servings
Share This Recipe

Ingredients

Directions

  1. Brown the ground beef and add the salt, pepper, garlic powder, cumin and bay leaf. Continue cooking meat in its own juices. If meat dries up add a little water. Next, begin adding the chile powder. Add water and let simmer for a short while. If you desire to add beans to your chile you should add cooked pinto beans now.
  2. Serve in bowls and garnish with cheese and onions and hot flour tortillas or crackers. This chile may also be served over enchiladas or tamales or added into Chile con Queso.
24m Easy 98%
CLASS
17m Easy 99%
CLASS
15m Easy 96%
CLASS
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
18m Easy 98%
CLASS
29m Easy 94%
CLASS
Stuart O'Keeffe

Chili con Queso

20m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages