Seco De Carne Con Frejoles

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Beans:

2 pounds dried Peruvian canary beans

1/2 medium onion, finely minced

3/4 cup canola oil 

1/4 cup garlic puree

1 tablespoon kosher salt 

2 teaspoons ground cumin 

2 teaspoons ground black pepper 

1/2 cup aji panka paste

Beef:

1/3 cup huacatay (Peruvian black mint)

3 sprigs fresh cilantro 

3 pounds beef tenderloin, cut into 2-inch cubes

2 medium onions, finely minced 

5 ounces, garlic puree

3 teaspoons ground black pepper 

3 teaspoons kosher salt 

2 teaspoons ground cumin 

1/3 cup aji amarillo paste

8 ounces diced carrots, steamed

6 ounces green peas, steamed

Cooked jasmine rice, for serving

Slivered red onions, chopped cilantro and salsa criollo, for garnishing