Recipe courtesy of Orlando Morales
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Slow-Cooker Stout Beef Stew

Recipe courtesy of Trisha Yearwood

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Instant Pot Tex-Mex Beef Stew

Recipe courtesy of Food Network Kitchen

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories