Recipe courtesy of Orlando Morales
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Parker's Beef Stew

Recipe courtesy of Ina Garten

Texas Rising Chili Con Carne

Recipe courtesy of Jeff Mauro

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Cuban Beef Stew: Carne con Papas

Recipe courtesy of Orlando Morales

Carne con Papas

Beef Stew

Recipe courtesy of Marcela Valladolid

Beef Stew

Recipe courtesy of Katie Lee

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Recipe courtesy of Rick Bayless

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Recipe courtesy of Rick Bayless

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories