2 russet potatoes, peeled and diced
1/2 pound bulk or chopped chorizo
1 onion, chopped
Salt an freshly ground pepper to taste
1/2 bunch cilantro leaves, chopped
2 green onions, sliced for garnish
Grated Panela cheese for garnish
c.1996, M.S. Milliken & S. Feniger, all rights reserved
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