Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Chorizo con Huevos
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 951
- Total Fat
- 70 g
- Saturated Fat
- 21 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 6 g
- Sugar
- 5 g
- Protein
- 44 g
- Cholesterol
- 420 mg
- Sodium
- 2123 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 951
- Total Fat
- 70 g
- Saturated Fat
- 21 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 6 g
- Sugar
- 5 g
- Protein
- 44 g
- Cholesterol
- 420 mg
- Sodium
- 2123 mg
Ingredients
Directions
- Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.
- Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.
- Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.
