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Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Chorizo con Huevos
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- Level: Easy
- Yield: 4 servings
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- Level: Easy
- Yield: 4 servings
Ingredients
Directions
- Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.
- Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.
- Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.
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