- Level: Easy
- Yield: 4 servings
Ingredients
2 tablespoons oil
1 pound homemade chorizo
1 white onion, chopped
2 Serrano chilies, chopped
8 eggs
1/2 bunch cilantro, leaves chopped
4 flour tortillas
1 avocado mashed
1/2 cup fresh salsa
Directions
- Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.
- Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.
- Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.
