Carne con Papas

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Ingredients

1 lb thinly sliced beef sirloin tip steak

1 medium onion, thinly sliced

4 medium potatoes, diced into 1" squares

2 teadpoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 1/2 cups of HERDEZ® Salsa Casera (mild)

Directions

  1. Heat olive oil in large skillet.
  2. Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften.
  3. Add onions, salt, pepper, sliced meat.
  4. Cover and simmer for 5 minutes.
  5. Add HERDEZ® Salsa Casera and stir.
  6. Simmer for 2-3 minutes.
  7. Serve directly from pan or from a large bowl.
  8. For additional color and flavor, add thin slices of red and yellow bell pepper.

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