Recipe courtesy of Mary Sue Milliken and Susan Feniger

Papas con Crema Verde

Save Recipe
  • Level: Easy
  • Yield: about 2 1/2 cups
Share This Recipe

Ingredients

1 bunch cilantro, stems included

6 small yellow chiles, seeded

1 large pale green (Hungarian) chile, seeded

1 bunch green onions, white and green parts included

1 cup Mexican Crema

1/2 cup olive oil

Juice of 1 lime

Directions

  1. Place all of the above ingredients in a blender. Blend until very smooth. 
  2. Use as a sauce over very hot, boiled, and skinned potatoes.
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS