Chef Melissa Kelly grows the restaurant's produce in a nearby garden, which she pairs with local fish and serves in Mediterranean-inspired dishes. The seasonal menu changes every day based on "what looks good," which includes dishes like tuna with sweet-and-sour agrodolce and pan-roasted salmon.
Special Dishes: Seasonal Mediterranean
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.