- 1/2 pound rice
- 1 head fresh cabbage, approximately 3 pounds
- 1 small onion, chopped fine
- 1 teaspoon oil
- 1 teaspoon vegetable bouillon
- 1/2 pound ground pork
- 2 carrots, chopped
- 2 stalks celery, chopped
Preheat the oven to 350 degrees F.
Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. Mix together. Season with salt and pepper. Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.
Place the pan into the oven and cook for about 1 1/2 hours. Check if it is thoroughly cooked before removing from the oven.
Recipe courtesy of Angelica's Restaurant