Recipe courtesy of Food Network Kitchen
Save Recipe Print
Corned-Beef-And-Cabbage Rolls
Total:
17 min
Active:
17 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Active:
17 min
Yield:
4 servings
Level:
Easy

Directions

Cook 6 Savoy cabbage leaves in boiling water, about 2 minutes. Rinse under cold water and pat dry; slice in half. Mix 1/4 cup each mayonnaise and chopped parsley and/or dill; spread on the cabbage leaves. Cut 2 slices rye bread into strips. Slice 1/2 pound corned beef into strips and toss with a spoonful of whole-grain mustard. Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.

Photograph by Stephanie Foley

More from:

St. Patrick's Day

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Dinner Rolls

Recipe courtesy of Tanya Holland

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Corned-Beef-and-Cabbage Pizza

Recipe courtesy of Penguin Pizza

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.