Recipe courtesy of Food Network Kitchen
Save Recipe Print
Corned Beef and Cabbage Soup
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Pulse the onion, celery and carrots in a food processor until they are pea-size pieces. Melt the butter in a large pot over medium-high heat. Add the chopped onion, celery and carrots and the allspice and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the tomatoes to the food processor and pulse until finely chopped. Transfer the tomatoes to the pot and add the beef broth, cabbage, potatoes, barley and 4 cups water; cover and bring to a boil. Uncover, reduce the heat to medium low and simmer until the potatoes and barley are tender, about 20 minutes. Stir in the corned beef and season with salt and pepper. 

 Photograph by Antonis Achilleos

More from:

St. Patrick's Day

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Corned Beef

Recipe courtesy of Alton Brown

Sauteed Cabbage

Recipe courtesy of Ina Garten

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Rich Beef Barley Soup

Recipe courtesy of Ina Garten

Lentil Soup with Beef

Recipe courtesy of Giada De Laurentiis

Beef Soup (Caldo de Res)

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword