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Bobby Flay

Cactus Pear Margaritas

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Beach Grilling

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • Lime wedge
  • Coarse salt
  • 8 ounces white tequila
  • 4 ounces Cointreau
  • 4 ounces cactus pear juice
  • 2 ounces Roses lime juice
  • 2 cups ice cubes

Directions

Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.

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