Show: Hot Off the Grill with Bobby FlayEpisode: Beach Grilling
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Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.
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By amateur34
on November 03, 2011
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I am an avid white/silver tequila drinker. I bought some cactus pears and took a look for recipes, finding this one. I think the salt hides the true flavors so i omitted it. The drink is smooth and powerful! Extremely tasty!
By ckinnall_5808095
Orangeburg, NY
on July 09, 2010
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i was at mesa grill in nyc...my husband ordered me a "new" drink while i was in the ladies room. he swore by it....one sip and i am hooked. refreshing, slightly sweet & sour but good!!! i just printed out the recipe and can't wait to have it at home!
enjoy!!! :
By christinamaries...
Redding, CA
on February 15, 2009
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I have not made this drink yet but I had the great pleasure of having it at Mesa Grill. My friend and I loved it! I'm so happy I found it and can't wait to make it. I will rate it again as soon as I make it...I'll let you know if it's the same as in the restaurant.
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