Carrot Salad

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Moroccan

Rated: 4 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
8 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 8 min
Total:: 13 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

6 large carrots, peeled
1/4 cup fresh lemon juice
2 cloves garlic, finely chopped
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon salt, plus more for water
1/4 cup olive oil
1/4 cup finely chopped flat-leaf parsley

Directions

Bring a large pot of salted water to a boil. Add the whole carrots (cut them in half if they don't fit in the pot) and cook until just cooked through, about 8 to 10 minutes. Drain and cut carrots into 1/2-inch thick slices.

Whisk together the lemon juice, garlic, cumin, cayenne, and salt in a large bowl. Slowly drizzle in the olive oil until emulsified and stir in the parsley. Add the cooked carrots and toss to combine. Serve cold or at room temperature.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Moroccan Carrot Salad

Photo: Carrot Salad

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Comments & Reviews

recipe Carrot Salad
ANDREW beachwood, OH 08-21-2009
Flag

Great with the Chicken/chickpea Tagine dish from same episode
Rated: 5 stars out of 5

I made this exactly as written, except I added 1t orange juice. It was spicy and a perfect compliment to the main dish.
recipe Carrot Salad
Nicole Los Angeles, CA 08-04-2009
Flag

Delicious
Rated: 4 stars out of 5

Good warm or cold. I used a little less oil and it was still great!
recipe Carrot Salad
Kerube Lincoln, CA 07-23-2009
Flag

Raw Garlic overpowers dish
Rated: 1 stars out of 5

The flavor in this recipe was over the top. I think that the raw garlic overpowered the rest of the ingredients. In addition,... I found it to be really oily. I made it in an attempt to integrate more veggies into our diet and ended up having to throw it all out. Read more
recipe Carrot Salad
Liz Binghamton, NY 06-21-2009
Flag

Tasty and easy
Rated: 5 stars out of 5

Tasty and easy, nice for summer since it can be served hot or cold. I would suggested undercooking the carrots by a couple of... minutes for just the slightest little bit of crunch. I also added some fresh herbs,Read more
recipe Carrot Salad
ALLISON Norcross, GA 06-01-2009
Flag

Tasty Warm, Cold, or Room Temp
Rated: 4 stars out of 5

I made this yesterday afternoon with intent to serve it with dinner. Unfortunately I had to rush my boyfriend to the... emergency room instead of cook dinner, so the carrot salad sat in the fridge overnight and we ate it today. The flavors are nice, very strong, but I wish I'd saved the chopped parsley until serving. It got soggy and lost it's pretty green color. Also, the garlic became overpowering while the dish marinated. I will definitely make this again, but perhaps only use one clove of garlic, less olive oil, and be sure to serve it the same day!Read more
recipe Carrot Salad
LINDA Derwood, MD 04-30-2009
Flag

Carrot dish that really 'pops'
Rated: 5 stars out of 5

Super easy to make, takes no time at all, and is a great spin on the standard carrot side dish you may otherwise have. Goes... great w/chicken & couscous, but I can eat this anytime. I chose to bias-cut the carrots, and cook them cut, not whole. Also, added a bit of super-fine dry mustard for a little more kick. Rave reviews from 2 dinner parties :)Read more