Photo: Cauliflower-Goat Cheese Gratin Recipe
Ingredients
- 1 head cauliflower, cut into florets
- 2 cups heavy cream
- 1/2 pound Monterey Jack cheese, coarsely grated
- 2 cups grated Parmesan
- 6 ounces goat cheese, cut into small pieces
- Salt and freshly ground pepper
Directions
Preheat oven to 400 degrees F.
Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.
Cook's Note: Recipe can be doubled and made in a roasting pan.
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By justinehourihan...
Chicago, IL
on December 26, 2011
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This was a bit soupy, so next time I will use less cream, but the flavor was out of this world. I agree with other reviewers that more cauliflower or maybe cut back on some of the cheese.
By kc113
Utah
on December 25, 2011
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Yummy, but soupy. I should have followed the others reviewers advice and used 1/4 C Half n Half. I will make this again, but with the Half n Half instead.
By vms87
on December 12, 2011
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I made this years ago for Christmas, and this was probably one of the first times I ever ate and enjoyed Cauliflower. Since then, I eat cauliflower (with cheese only, lol all the time. I plan on bringing this recipe out again for the holidays this year. It's amazing
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