Photo: Cauliflower-Goat Cheese Gratin Recipe
Ingredients
- 1 head cauliflower, cut into florets
- 2 cups heavy cream
- 1/2 pound Monterey Jack cheese, coarsely grated
- 2 cups grated Parmesan
- 6 ounces goat cheese, cut into small pieces
- Salt and freshly ground pepper
Directions
Preheat oven to 400 degrees F.
Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.
Cook's Note: Recipe can be doubled and made in a roasting pan.
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By camohn
New Providence,PA
on February 25, 2013
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It loses half a star for watery consistency: saved that by making a roux with some butter and flour to thicken it up. Loses one star for flavor that was quite good but not over the top/missing some little something to make it special. I will make it again but I think I would add a little dry mustard powder to give it a little punch. Hubby who is not fond of goat cheese liked the flavor of the cheese sauce. Lastly there is a LOT of sauce for the amount of sauce/ended up doubling the amount of cauliflower.
By gypsyhay_12936725
on February 21, 2013
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I made this to take to a dinner party last night out of Bobby's Bar American Cookbook. The flavor was very good, but it was totally watery under the cauliflower. My hostess suggested serving it in ramekins which saved the day. The cookbook recipe calls for whole milk which I used, Just wonder why the cookbook recipe and online recipe are different. As I said tasted very good, but will not make the cookbook version again. A Camano Island home cook.
By The Llama
Chester, NJ
on February 13, 2013
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Very simple trick to this recipe (which I've probably made half a dozen times to rave reviews. You have to use a very shallow and wide porcelain dish. I have one that's about an inch deep and 9" around. Bake until you have a nice light brown crust and everything is bubbly. Make sure you let it rest for 10 minutes after taking it out of the over too.
Read all 138 reviews