Flatbread

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Rated 4 stars out of 5
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Total Time:
4 hr 15 min
Prep
15 min
Inactive
4 hr 0 min
Yield:
4 individual flatbreads or 1 large flatbread
Level:
Intermediate
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Directions

1 1/2 cups warm water (105 to 110 degrees F)

Ingredients

Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least 1 hour.

Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, let rise again for 1/2 hour, and then roll out as desired.

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Newest Ratings and Reviews

Read all 12 reviews

  • on January 27, 2012

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    i will like to know if they can give us the temp and for how long we have to bake it. thanks

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  • on January 08, 2012

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    The recipe was good, however, it forgot to mention oven temperature & how long it bakes. Had to guess.

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  • on August 18, 2011

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    Chef Flay gives me confidence that I can accomplish Any recipe. He even at Times starts over.That Honesty allows for the Humanity to shine through.Plus,Chef Flay doesn't like "fussy" Foods.Nor do I.A real winner and no worries following directions.Cold rising works well overnight in refrigerator.Wet dough?Use Oil on Hands and Use a Grill.Watch for Flare~ups,so be carefull!

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