Fresh Vegetable Spring Rolls with Two Dipping Sauces

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Vegetable Spring Rolls

Rated: 4 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Prep Time:
1 hr 30 min
Level:
Easy
Yield:
--

Times:

Prep: 1 hr 30 min
Inactive Prep: --
Cook: --
Total:: 1 hr 30 min

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Ingredients

1 cup shredded Napa cabbage
1 cup shredded carrot
1/2 cup finely sliced green onion
1 red pepper thinly sliced
6 large shiitake mushrooms, grilled and sliced thin
2 cups bean sprouts
1/2 cup chopped cilantro
Salt and freshly ground pepper
8 very thin 8-inch square spring roll wrappers

Directions

Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.

Garlic-Soy Dipping Sauce:

1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons peanut oil
1 teaspoon hot sesame oil
1 teaspoon minced garlic
Pinch of sugar

Combine all ingredients in a small bowl.

Spicy Peanut Dipping Sauce:

2 tablespoons finely chopped garlic
1/2 cup smooth peanut butter
1/2 cup soy sauce
1 teaspoon sugar
1 tablespoon rice vinegar
1 tablespoon hot chile oil
1/2 cup cilantro leaves, finely chopped

Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.

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Comments & Reviews

recipe Fresh Vegetable Spring Rolls with Two Dipping Sauces
Heidi Portland, OR 10-28-2009
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Too Salty!
Rated: 2 stars out of 5

The rolls themselves were good but the two sauces were absolutely terrible. Both were too salty...to the point of being... inedible. If I make this recipe again I'll use low-sodium soy sauce and probably half the amount the recipe calls for. Just not good!Read more
recipe Fresh Vegetable Spring Rolls with Two Dipping Sauces
Kathleen Minneapolis, MN 09-27-2009
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Fun, delicious meal!
Rated: 5 stars out of 5

We put all of the ingredients out on the table rather than mixing them make our own spring rolls as we eat them. We also... add rice noodles to the filling. Shrimp, chicken, or steak also make great add-ins. I like using peanut sauce and a fish sauce for dipping. Usually you find fish sauce with fried vietnamese egg rolls- but I'm addicted to the flavor and it goes well with fresh spring rolls too. Make sure you fully submerge the rice paper in water right before wrapping (we put a large bowl in the middle of the table). These are fresh spring rolls- meaning they are not meant to be fried.Read more
recipe Fresh Vegetable Spring Rolls with Two Dipping Sauces
Erin Kirkland, WA 11-10-2007
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great filling, hard to roll
Rated: 4 stars out of 5

I found these very difficult to roll with the rice wrappers as they would tear or the roll came out sloppy and loose. I... finally gave up and used the filling for several dishes- made a salad with store bought peanut salad dressing, used it as a stir fry base, and also put it in a ramen bowl.Read more
recipe Fresh Vegetable Spring Rolls with Two Dipping Sauces
Loralyn san diego, CA 09-01-2007
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My fav sauces...
Rated: 4 stars out of 5

I do my own spring rolls (cooked shrimp, cilantro, bean sprouts, julianed carrots, and rice vermacelli wrapped in rice... wrappers), but I LOVE these dipping sauces to go with. The peanut one does NOT need the whole 1/2 cup of peanut butter, it is overpowering. a few tablespoons are sufficent to get the smooth texture and the pb taste.Read more
recipe Fresh Vegetable Spring Rolls with Two Dipping Sauces
Margie FT Worth, TX 07-10-2007
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oh so good
Rated: 5 stars out of 5

Very easy to make Delicious
recipe Fresh Vegetable Spring Rolls with Two Dipping Sauces
taylor stanwood, WA 02-18-2007
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?
Rated: 3 stars out of 5

this is a good recipe but the directipons are very misleading! first of all when you roll it you need to wet the entire skin!... and the directions say nothing about frying it!Read more