Recipe courtesy of Bobby Flay
Episode: Ground Beef
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy. Serve in rocks glass and garnish with lime.

Cactus Pear a.k.a Prickly Pear: The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by pureeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.

IDEAS YOU'LL LOVE

Margarita

Recipe courtesy of Food Network Kitchen

Pear Tart

Recipe courtesy of Peter Rose

Frozen Peaches

Recipe courtesy of Alton Brown

Real Margaritas

Recipe courtesy of Ina Garten

Pear and Oatmeal Crisp

Recipe courtesy of Gale Gand

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Butternut Squash and Pear Soup

Recipe courtesy of Dave Lieberman

Arugula Salad with Pears and Gorgonzola

Recipe courtesy of Sandra Lee

Endive, Pear, and Roquefort Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking