Ingredients
- 1 stick unsalted butter
- 6 cloves garlic, finely chopped
- 2 tablespoons chopped fresh Italian parsley
- Salt and freshly ground pepper
- 1 loaf Italian or French bread, sliced 3/4 of the way through into 1/2-inch thick slices
Directions
Preheat oven to 375 degrees F.
Melt the butter in a small saucepan over medium-low heat. Add the garlic and let cook for 5 minutes. Stir in the parsley and season with salt and pepper. Brush each slice of the bread with the melted garlic butter. Wrap the loaf of bread in foil and bake in the oven for 10 to 15 minutes, or until heated through.
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By cupcake absolute
Near Yorktown,VA.
on June 09, 2011
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As a child, we had a store bought garlic spread put onto loaf of Italian Bread and wrapped in Foil and baked till very warm&fragrant.The brand is still on the shelves w/o the same flavour as before,not pleasing.Thank You,Chef Flay for the close as can get from a Great childhood Memory.Love the flavours of the melted butter and "paste" garlic.Even better, gently "blitzed"prior to brushing on bread.
By Fab44Me
Las Vegas, NV
on April 13, 2009
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I used my food processor for all the ingredients.....made a nice paste that was smooth; no chunks of garlic.
I always sprinkle parmesan on top of my garlic bread prior to putting it in the oven, as well.
Turned out great.
By kcangelo1_11727933
Union Beach, NJ
on March 11, 2009
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After reading the reviews about the garlic falling to the bottom of the bread and some bread being soggy I decided to slice the bread into two halves. I Placed them on a baking sheet and brushed the mixture onto each piece. This allowed me to see the amount of butter on each piece and control the amount of garlic. I baked it in the oven at 375 but placed it under the broiler for the last 5 minutes. Bread came out crispy and not soggy at all. Will definitely use this recipe again.
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