Green Beans with Toasted Pine Nuts

Recipe categories: Meat, Nuts, Vegetables, Green Bean,
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- Technique : Toasting
- Season : Fall , Spring , Summer

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ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: --

Yield:: 8 servings

Level:: Easy

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Ingredients

2 pounds haricots verts or green beans
3/4 cup pine nuts, toasted and finely chopped
5 tablespoons olive oil
Salt and freshly ground black pepper

Directions

Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.

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By dearbambi_4503022

Spring, TX

on December 31, 2005
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I made this with the green beans... it's a family favorite. I alternate between pine nuts and almonds. This recipe has definitely made the family request green beans more.

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