Grilled Corn Niblets with Lime Butter and Cracked Black Pepper

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ears of corn
  • 2 tablespoons olive oil
  • Salt
  • 3 tablespoons unsalted butter
  • Juice of 1 lime
  • 1 tablespoon coarsely cracked black pepper
Directions

Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.


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