Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

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Rated 5 stars out of 5
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  • Read 16 Reviews
Total Time:
43 min
Prep
25 min
Cook
18 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 12 red new potatoes, skin on, par boiled, sliced 1/4-inch thick
  • Olive oil
  • Salt and pepper
  • 1/4 cup aged sherry wine vinegar
  • 1 small shallot, coarsely chopped
  • 1 tablespoon Dijon mustard
  • 1/2 cup olive oil
  • 1/2 pound watercress, coarsely chopped
  • 2 green onion, coarsely sliced
  • 1/2 cup crumbled Cabrales blue cheese
  • Grilled Quail, recipe follows

Directions

Heat grill. Toss potatoes with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 5 to 7 minutes. Combine the vinegar, shallot, mustard and oil. Toss the potatoes in the vinaigrette. Using tongs remove potatoes from the vinaigrette. Toss the watercress and onion in the remaining vinaigrette. Place the potatoes onto the platter and top with blue cheese. Arrange the quail and watercress on top.

Grilled Black and White Pepper Quail:

3 tablespoons ground white pepper

3 tablespoons coarsely ground black pepper

3 tablespoons kosher salt

2 tablespoons olive oil

5 quail, de-boned

Combine both peppers and salt in a small bowl. Brush quail with oil on both sides and season with the pepper mixture on skin side. Grill for 2 to 3 minutes per side.

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Newest Ratings and Reviews

Read all 16 reviews

  • on June 17, 2012

    Flag

    I found this potato salad recipe in a magazine and couldn't wait to make it. I made it last night for family and it was so good. I parbolied the potatoes the day before and then grilled them inside on a grill pan about 2 hours before serving them. Mixed the dressing, poured over the potatoes, then topped with blue cheese and green onions. I served it at room temperature. Delicious ! (I eliminated the watercress.

    people found this review Helpful.
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  • on August 13, 2010

    Flag

    I made this for a family party and received RAVE reviews. I substitued argula for watercress and use gongozola and it was wonderful. No quail. I had friends and family of all ages asking for the recipe.

    people found this review Helpful.
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  • on June 02, 2010

    Flag

    Just delicious. Didn't have sherry vinegar, so I subbed 1 Tbs. of cooking sherry and the rest champagne vinegar. Wonderful.

    people found this review Helpful.
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