Ingredients
- 3 sweet potatoes, cooked through, cut into wedges
- Canola oil, for brushing
- 1 tablespoon Bobby Flay Poultry Rub
- Kosher salt and black pepper
- 1/4 cup maple syrup
- 2 to 3 tablespoons Dijon mustard
Directions
Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.
Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.
3 Videos | Photo: Grilled Sweet Potato Wedges Recipe


















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By fsugirl613
Indian Rocks Be...
on February 08, 2012
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I love this recipe! I use it when I have friends over for a cookout. It's a great alternative to just plain old "steak and potatoes".
By teachingtocook
on August 01, 2011
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Easy and delicious. I cut the potatoes raw, then nuke them til almost done before seasoning and grilling. Making it for the 2nd time in 10 days!!
By leslierad_11933938
manhattan beach, CA
on July 31, 2011
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So yummy! My whole family loved them. I had big sweet potatoes so I just sliced them into 1/2" thick rounds and boiled them for under 5 mins. Then right to the grill. No trying to cut cooked potatoes. And err on the side of underdone. They were great!
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