Grilled Sweet Potato Wedges

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Picture of Grilled Sweet Potato Wedges Recipe 3 Videos | Photo: Grilled Sweet Potato Wedges Recipe
Rated 5 stars out of 5
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  • Read 17 Reviews
Total Time:
25 min
Prep
15 min
Cook
10 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 3 sweet potatoes, cooked through, cut into wedges
  • Canola oil, for brushing
  • 1 tablespoon Bobby Flay Poultry Rub
  • Kosher salt and black pepper
  • 1/4 cup maple syrup
  • 2 to 3 tablespoons Dijon mustard

Directions

Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.

Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.

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Newest Ratings and Reviews

Read all 17 reviews

  • on February 08, 2012

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    I love this recipe! I use it when I have friends over for a cookout. It's a great alternative to just plain old "steak and potatoes".

    people found this review Helpful.
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  • on August 01, 2011

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    Easy and delicious. I cut the potatoes raw, then nuke them til almost done before seasoning and grilling. Making it for the 2nd time in 10 days!!

    people found this review Helpful.
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  • on July 31, 2011

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    So yummy! My whole family loved them. I had big sweet potatoes so I just sliced them into 1/2" thick rounds and boiled them for under 5 mins. Then right to the grill. No trying to cut cooked potatoes. And err on the side of underdone. They were great!

    people found this review Helpful.
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