Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat the olive oil over medium heat in a large saute pan. Add the onions, sugar, cinnamon and red pepper flakes and sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 30 minutes. Stir in a few tablespoons of water and the vinegar. Taste and season with salt and pepper. Stir in the mint and chopped parsley just before serving.

Heat the grill to high for direct grilling. Brush the tuna on both sides with the canola oil and sprinkle with salt and pepper. Grill the tuna until golden brown and slightly charred on both sides and cooked to medium-rare doneness, about 2 minutes each side.

Slice the tuna steaks thickly across the grain and shingle them on a serving platter. Spoon the onion mixture down the center. Keep at room temperature about 15 minutes before serving.

More from:

Seafood

IDEAS YOU'LL LOVE

Grilled Tuna With Basil Pesto

Recipe courtesy of Giada De Laurentiis

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Salad

Recipe courtesy of Ina Garten

Tuna Croquette

Recipe courtesy of Alton Brown

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking