Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Recipe courtesy Bobby Flay

Show: Throwdown with Bobby FlayEpisode: Burgers

Rated: 5 stars out of 5Rate itRead users' reviews (30)

Cook Time:
18 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 18 min
Total:: 33 min

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Ingredients

2 pounds freshly ground chuck
Salt and freshly ground black pepper
8 slices white Cheddar, sliced 1/4-inch thick
8 slices yellow Cheddar, sliced 1/4-inch thick
8 hamburger buns
Horseradish Mustard, recipe follows
8 leaves Romaine Lettuce
Grilled Vidalia Onions, recipe follows
Dill pickles, sliced
Ketchup

Directions

Preheat grill or a cast iron skillet to high.

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Horseradish Mustard:

1/2 cup Dijon mustard

2 tablespoons prepared horseradish, drained

Whisk mustard and horseradish together in a small bowl.

Grilled Vidalia Onions:

2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
2 tablespoons olive oil
Salt and freshly ground black pepper

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

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Comments & Reviews

recipe Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Dyanna Framingham, MA 11-02-2009
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This recipe was a turning point for me . . .
Rated: 5 stars out of 5

I had always been a rather "tame" eater and "didn't like" things I had never even tried (a trait from my childhood). But... these burgers looked so good that a couple of years ago now, I decided to try them -- despite the fact that I was afraid of mustard, terrified of horseradish, and not even 100% certain about onions! AMAZING! It opened up a whole willingness on my part to expand my pallette -- a decision I will never regret. Who would have thought that a simple burger would bring a brand new slew of herbs, vinegars, and other great things into my culinary world? I'm just about convinced now that the right combination of flavors can cure the world's ills!Read more
recipe Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Susan Brookfield, WI 10-24-2009
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This Burger Works!!
Rated: 5 stars out of 5

This is the best recipe we have had in the challenge yet! The flavors worked really well together and it was really easy to... put together on a busy game night:-) Yummo!Read more
recipe Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Joyce Palm Desert, CA 07-20-2009
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Love the mustard!
Rated: 5 stars out of 5

My daughter and I made this one hot summer night and they were great. The real star of the show is the mustard.....we use it... a lot! I now keep a tub of it in the frig, and it is a staple in our house. Great on sausage, sandwiches, amazing on grilled cheese (sourdough, sharp white cheddar, red onion & mustard), and it would probably make Wonder Bread edible!Read more
recipe Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Teresa jackson, NJ 07-09-2009
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What can I say
Rated: 5 stars out of 5

It is the tastiest and easiest Cheese burger. The whole family loves!
recipe Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Jesse Fairhope, AL 07-07-2009
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Great Cheese Burger
Rated: 5 stars out of 5

I fixed these burgers for two dozen guests at my annual Summer party and everyone complimented me. I've had them three times... already this summer with three different groups of people and everyone loves them including me.Read more
recipe Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
melissa tahlequah, OK 07-07-2009
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Excellent with a few variations....
Rated: 5 stars out of 5

I exchanged the horseradish mustard for store bought spicy mustard. Also, I didnt double up on the cheese. The burger mix was... literally the best I have EVER Tasted. The Vidalia onion's topped the whole thing off sooo.....well!!Read more