1 Video | Photo: Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe
Ingredients
- 2 pounds freshly ground chuck
- Salt and freshly ground black pepper
- 8 slices white Cheddar, sliced 1/4-inch thick
- 8 slices yellow Cheddar, sliced 1/4-inch thick
- 8 hamburger buns
- Horseradish Mustard, recipe follows
- 8 leaves Romaine Lettuce
- Grilled Vidalia Onions, recipe follows
- Dill pickles, sliced
- Ketchup
Directions
Preheat grill or a cast iron skillet to high.
Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
Horseradish Mustard:
- 1/2 cup Dijon mustard
- 2 tablespoons prepared horseradish, drained
Whisk mustard and horseradish together in a small bowl.
Grilled Vidalia Onions:
- 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
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By prmpatti
SOUTH PASADENA, CA
on May 22, 2012
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I made these last summer ... aaaahhhhh .... SO tasty. Use double cheese! Ok - should add more about the mechanics ... bobby is right about not over-handling the meat ... patties come out "fluffier" .... and use double cheese (did I say that already? .... and the horseradish mustard is sublime ...
By BAKlineRMR77
Uniontown, OH
on August 20, 2011
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Very Tasty Burger, thank you!! :
By ruklin
Glenview, IL
on August 02, 2011
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Yummy! No need to eat another hamburger out since I have this recipe!
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