Honey-Bourbon Glazed Bacon

Total Time:
40 min
Prep:
5 min
Inactive:
5 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup clover honey
  • 2 tablespoons bourbon
  • 12 slices double-smoked, thick-cut bacon
  • Coarsely ground black pepper
Directions
  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

  • Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.

  • Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.


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    This recipe is featured in:

    Breakfast for Dinner