Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish

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Marinade:

1/2 cup fresh orange juice

1/4 cup fresh lime juice

1/4 tablespoons lemon juice

2 tablespoons ancho chile powder

1 tablespoon pasilla pepper

2 tablespoons paprika

1/4 teaspoon cayenne

3 tablespoons coarsely chopped fresh cilantro

1/4 cup olive oil

8 boneless, skinless chicken thighs, cut in half lengthwise

32 bamboo skewers, soaked in water for 2 hours

Finely chopped fresh chives

16 flour tortillas

Glaze:

2 tablespoons olive oil

2 shallots, finely diced

Pinch cascabel powder

1 cup red wine vinegar

1 cup sugar

2 cups tangerine juice

Lemon juice, to taste

Honey, to taste

1 tablespoon olive oil

Salt and freshly ground pepper

Tangerine-Pomegranate Relish:

6 tangerines, segmented

Seeds from 1 pomegranate

1/2 small red onion, finely diced

2 tablespoons lime juice

1 teaspoon honey