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Cranberry-Tangerine Relish

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  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 6 to 8 servings
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3 tablespoons unsalted butter

1 large Spanish onion, finely diced

2 cloves garlic, finely chopped

3 tablespoons grated fresh ginger

2 cups tangerine juice

1/4 cup light brown sugar

1 pound cranberries

2 tangerines, segmented

1 tablespoon grated tangerine zest


  1. Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.