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Recipe courtesy of Bobby Flay

Show: Throwdown with Bobby Flay

Episode: Thanksgiving Feast

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Level:: Easy

Ingredients

2 tablespoons canola oil
1 onion, finely chopped
1 jalapeno, seeded and finely chopped
1 tablespoon freshly grated ginger
1 1/2 cups fresh orange juice
1/2 cup sugar
1 (1-pound bag) cranberries, divided
1 pint fresh blackberries, halved
Honey
2 teaspoons finely grated orange zest
2 tablespoons chopped fresh flat-leaf parsley
Salt and freshly ground black pepper

Directions

Heat the oil in a medium saucepan over medium heat. Add the onions and jalapeno and cook until soft. Add the ginger and cook for 1 minute. Add the orange juice, sugar, and half the bag of cranberries. Cook, stirring occasionally, until the berries pop and are soft. Add the remaining cranberries and cook 1 minute. Remove from the heat, add the blackberries, honey, to taste, orange zest, and parsley. Season with salt and pepper.

My Private Notes

Name: Cranberry-Blackberry Relish
Ingredients: 2 tablespoons canola oil; 1 onion, finely chopped; 1 jalapeno, seeded and finely chopped; 1 tablespoon freshly grated ginger; 1 1/2 cups fresh orange juice; 1/2 cup sugar; 1 (1-pound bag) cranberries, divided; 1 pint fresh blackberries, halved; Honey; 2 teaspoons finely grated orange zest; 2 tablespoons chopped fresh flat-leaf parsley; Salt and freshly ground black pepper