Cranberry-Blackberry Relish

  • Level: Easy
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2 tablespoons canola oil

1 onion, finely chopped

1 jalapeno, seeded and finely chopped

1 tablespoon freshly grated ginger

1 1/2 cups fresh orange juice

1/2 cup sugar

1 (1-pound bag) cranberries, divided

1 pint fresh blackberries, halved


2 teaspoons finely grated orange zest

2 tablespoons chopped fresh flat-leaf parsley

Salt and freshly ground black pepper


  1. Heat the oil in a medium saucepan over medium heat. Add the onions and jalapeno and cook until soft. Add the ginger and cook for 1 minute. Add the orange juice, sugar, and half the bag of cranberries. Cook, stirring occasionally, until the berries pop and are soft. Add the remaining cranberries and cook 1 minute. Remove from the heat, add the blackberries, honey, to taste, orange zest, and parsley. Season with salt and pepper.
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