Grapefruit-Campari Cranberry Relish

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2 tablespoons canola oil

2 tablespoons peeled and finely grated fresh ginger 

1 small red onion, finely diced 

1 cup fresh Texas Red grapefruit juice

1 cup fresh orange juice

1/2 cup pure cane sugar, plus more if needed

1 pound fresh or frozen cranberries

2 tablespoons Campari

2 teaspoons finely grated orange zest

2 Texas Red grapefruits, segmented

Kosher salt and freshly ground black pepper

Chopped fresh parsley