Limoncello Macerated Strawberries with Mascarpone and Pistachios
Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
Divide the cream among 4 bowls or goblets, drizzle with some honey, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.
Recipe courtesy Bobby Flay