Limoncello Macerated Strawberries with Mascarpone and Pistachios

Total Time:
45 min
Prep:
15 min
Inactive:
30 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pint strawberries, hulled, sliced or quartered
  • 3 tablespoons sugar or more if needed
  • 1/4 cup limoncello
  • 1 1/2 cups mascarpone
  • 1/2 vanilla bean, seeds scraped
  • 1/2 cup cold heavy cream, lightly whipped
  • Honey, for drizzling
  • Pistachios, toasted and coarsely chopped
  • Mint sprigs, for garnish
Directions

Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.

Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.

Divide the cream among 4 bowls or goblets, drizzle with some honey, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.

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    This recipe is featured in:

    Sweet Summer Desserts