Photo: Lobster Rolls with Curry Mayonnaise Recipe
Ingredients
- 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
- 1/2 cup celery, cut into 1/4-inch slices
- 1/4 cup finely chopped red onion
- 1 1/2 cups Curry Mayonnaise, recipe follows
- 1/4 cup coarsely chopped cilantro leaves
- Salt and freshly ground black pepper
- 8 hot dog buns
- 1/4 cup olive oil or unsalted butter
Directions
Combine all the ingredients in a large bowl and season with salt and pepper, to taste.
Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately.
Curry Mayonnaise:
- 2 tablespoons olive oil
- 1 small Spanish onion, finely diced
- 2 cloves garlic, finely diced
- 3 tablespoons Madras curry powder
- 1/4 cup cold water
- 2 cups good quality mayonnaise
- 2 tablespoons fresh lime juice
- Salt and freshly ground black pepper
Heat olive oil in a small saucepan over medium heat. Add onions and garlic and cook until soft, about 3 to 4 minutes. Add curry powder and cook for 2 to 3 minutes. Add water and cook a few minutes longer. Remove mixture from heat and let cool.
Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.
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By burnssrq
on October 03, 2012
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Not a big curry fan but this is terrific. Also halved the recipe and still had some left for chicken and rice dish that should work well. Did use a little extra lime. Curry forever(I think
By kathy white
Newport Beach, CA
on April 03, 2011
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This is outstandng. I agree on adding to chicken also, would be great. keeping this one.
By maddrnhell_423025
leesburg, FL
on November 20, 2010
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I had to cut the recipe in half but was delish!
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