Ingredients
- 2 pints good-quality vanilla ice cream, slightly softened (recommended: Haagen-Dazs)
- 3 to 4 tablespoons malt powder
- 6 ounces chocolate sauce, divided
- Whipped cream, for garnish
- Shaved bittersweet chocolate, for garnish
Directions
Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.
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By lutzlady
Lutz, FL
on June 30, 2010
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What kind of 'Chocolate Sauce' did you guys use.... He didn't give a recipe or show a container.
By reidtobe_387320
Metuchen, NJ
on November 13, 2008
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I did not care for this...I think it was the malt but my husband loved it.
By janet_clayton_5...
St. George, UT
on September 02, 2008
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This is a very yummy shake. Simple to make with a rich creamy texture that my family all loved.
Read all 8 reviews