Malted Black and White Milkshakes

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Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
10 min
Prep
10 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 2 pints good-quality vanilla ice cream, slightly softened (recommended: Haagen-Dazs)
  • 3 to 4 tablespoons malt powder
  • 6 ounces chocolate sauce, divided
  • Whipped cream, for garnish
  • Shaved bittersweet chocolate, for garnish

Directions

Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.

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Newest Ratings and Reviews

Read all 8 reviews

  • on June 30, 2010

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    What kind of 'Chocolate Sauce' did you guys use.... He didn't give a recipe or show a container.

    people found this review Helpful.
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  • on November 13, 2008

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    I did not care for this...I think it was the malt but my husband loved it.

    people found this review Helpful.
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  • on September 02, 2008

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    This is a very yummy shake. Simple to make with a rich creamy texture that my family all loved.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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