Mango-Yogurt-White Rum Smoothie

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 ripe mangoes, peeled, pitted and chopped
  • 2 cups Greek yogurt
  • 1/2 cup mango nectar
  • 1/2 cup white rum
  • Crushed ice
  • 2 to 4 tablespoons simple syrup, depending on sweetness of mangoes
Directions

Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    This Rum Ting