- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 2 servings
Ingredients
2 ounces bittersweet chocolate, chopped
2 ounces heavy cream
2 large bananas, peeled, chopped and frozen
10 ounces Greek yogurt
1 cup low-fat milk
2 heaping tablespoons smooth peanut butter, such as Skippy
Directions
- Put the chocolate and heavy cream in a small bowl set over--not in!--simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.
- Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.
- Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.
