Chocolate-Peanut Butter Swirl Smoothie

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 2 servings
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2 ounces bittersweet chocolate, chopped

2 ounces heavy cream 

2 large bananas, peeled, chopped and frozen 

10 ounces Greek yogurt 

1 cup low-fat milk 

2 heaping tablespoons smooth peanut butter, such as Skippy


  1. Put the chocolate and heavy cream in a small bowl set over--not in!--simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.
  2. Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.
  3. Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.

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