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Mango-Yogurt-White Rum Smoothie

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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Ingredients

2 ripe mangoes, peeled, pitted and chopped

2 cups Greek yogurt

1/2 cup mango nectar

1/2 cup white rum

Crushed ice

2 to 4 tablespoons simple syrup, depending on sweetness of mangoes

Directions

  1. Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.
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