Recipe courtesy of Bobby Flay
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Roasted Peach and Blackberry Smoothie
Total:
1 hr 5 min
Prep:
5 min
Inactive:
30 min
Cook:
30 min
Yield:
2 drinks
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 5 min
Prep:
5 min
Inactive:
30 min
Cook:
30 min
Yield:
2 drinks
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 375 degrees F. Put the peaches and blackberries on a baking sheet and roast, turning once, until very soft and caramelized, about 30 minutes. Remove to a plate and let cool. The fruit can be roasted a day ahead of time and stored in a container with a tight-fitting lid for up to 1 day. 

Combine the fruit, yogurt, peach nectar, vanilla and 1 cup ice cubes in a blender and blend until smooth. Divide among 2 large glasses.

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