Roasted Peach and Blackberry Smoothie

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 30 min
  • Yield: 2 drinks
  • Nutrition Info
Share This Recipe


2 peaches, halved and pitted

1 pint fresh blackberries

1 cup nonfat Greek yogurt

1/2 cup peach nectar

Touch vanilla extract


  1. Preheat oven to 375 degrees F. Put the peaches and blackberries on a baking sheet and roast, turning once, until very soft and caramelized, about 30 minutes. Remove to a plate and let cool. The fruit can be roasted a day ahead of time and stored in a container with a tight-fitting lid for up to 1 day. 
  2. Combine the fruit, yogurt, peach nectar, vanilla and 1 cup ice cubes in a blender and blend until smooth. Divide among 2 large glasses.