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Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
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By Saratoga AJ
on April 16, 2012
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Wonderful dish. Easy to make. Delicious!
By john.f.simmons_...
Wilmington, DE
on October 24, 2011
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excellant recipe. Don't overcook. Ham is very delicious!!!
By 1geauxgirl
on September 19, 2011
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I made this for dinner last week and my family went nuts! Its such a different take on ham steaks. This is my new "go to" recipe for ham! Thanks Bobby!
Read all 17 reviews