- 1 cup peach marmalade
- 1/4 cup pure maple syrup
- 1 tablespoon ancho chile powder
- 3 tablespoons freshly squeezed orange juice
- 2 ham steaks, each 1-inch thick
Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.