Maple-Peach Glazed Ham Steak

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Time for Brunch

Recipe categories: Ham,
more
- Cuisine : American
- Technique : Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(18)

Rated 5 stars out of 5

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Total Time:: 13 min
Prep: 3 min
Cook: 10 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

1 cup peach marmalade
1/4 cup pure maple syrup
1 tablespoon ancho chile powder
3 tablespoons freshly squeezed orange juice
2 ham steaks, each 1-inch thick

Directions

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.

Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

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Newest Ratings and Reviews

Read all 18 reviews

By coconutjam

on March 31, 2013
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Searching for a "flavorful ham" Easter dinner I used this recipe. I could only find ancho chile "pepper", not powder and also used peach preserves vs. peach marmalade and it was excellent.

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By Saratoga AJ

on April 16, 2012
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Wonderful dish. Easy to make. Delicious!

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By john.f.simmons_...

Wilmington, DE

on October 24, 2011
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excellant recipe. Don't overcook. Ham is very delicious!!!

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