Michelada

Total Time:
10 min
Prep:
10 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 tablespoon kosher salt, to rim the glasses
  • 1/2 teaspoon ancho chili powder
  • 1/2 lime, juiced
  • 2 tablespoons tomato juice
  • Hot sauce
  • 1 bottle pale ale beer, chilled
Directions

Mix the salt and chili powder together in a small dish. Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture. Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker. Add some ice cubes and the cold beer. Shake well and serve.


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    This recipe is featured in:

    Big Game Cocktails