Mixed Greens with Apricot Vinaigrette and Almonds

Name: Mixed Greens with Apricot Vinaigrette and Almonds
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 3 tablespoons champagne vinegar; 1 heaping tablespoon apricot jam; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 8 cups mixed baby greens (about 5 ounces); 1/4 cup slightly toasted sliced almonds

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

Ingredients

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3 tablespoons champagne vinegar

1 heaping tablespoon apricot jam

Kosher salt and freshly ground pepper

1/4 cup extra-virgin olive oil

8 cups mixed baby greens (about 5 ounces)

1/4 cup slightly toasted sliced almonds

Directions

Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.