Mixed Greens with Apricot Vinaigrette and Almonds

"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 tablespoons champagne vinegar
  • 1 heaping tablespoon apricot jam
  • Kosher salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 8 cups mixed baby greens (about 5 ounces)
  • 1/4 cup slightly toasted sliced almonds
Directions
  • Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.

  • Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.

  • Photograph by Steve Giralt


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