Mussels with Bacon, Shallots, and Apple

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4 ounce smoked bacon, cut into 1/4-inch lardons

2 shallots, peeled and sliced into thin rings

1 tart apple, peeled and small diced

1 pound mussels, washed and bearded

1 ounce dry white wine

1 ounce apple cider

1/2 ounce apple cider vinegar

2 ounce heavy cream

1 fresh thyme branch

Kosher or sea salt

Fresh ground black pepper