Mustard-Green Onion Potato Salad

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds
  • 4 green onions, thinly sliced
  • 1 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons whole grain mustard
  • 2 cloves garlic, finely chopped
  • 3 tablespoons white wine vinegar
  • 1/4 cup chopped parsley
  • Salt and freshly ground pepper
Directions

Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.


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