Ingredients
- 3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds
- 4 green onions, thinly sliced
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- 3 tablespoons whole grain mustard
- 2 cloves garlic, finely chopped
- 3 tablespoons white wine vinegar
- 1/4 cup chopped parsley
- Salt and freshly ground pepper
Directions
Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 17 reviews
By kennedyestate
Plano, TX
on January 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Highly recommend this recipe. I grilled some awesome burgers and this potato salad topped it off. Add just a little more mustard that what is requires. I also added 6 green onions rather than 4.
By laenglehardt
Cumming, GA
on July 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this recipe! It has the perfect balance of vinegar and mustard.
By jenwilson79_7235757
Oaklyn, NJ
on April 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this recipe on the Hellman's website. Bobby's variation there was a little different, however excellent. The difference there was just the dijon mustard and no whole grain mustand, cilantro in place of the parsley and finely diced jalapeno pepper. Absolutely delicious and will make it again and again.
Read all 17 reviews