North African Inspired Rub for Fish and Chicken

Total Time:
14 min
Prep:
5 min
Cook:
9 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 tablespoon ground cumin
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground turmeric
  • Pinch cayenne powder
  • 4 (6-ounce) fish fillets or boneless, skinless chicken breasts
  • Canola oil
Directions

Preheat the grill to medium-high.

Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.

Click here for Bobby's Buttermilk Southwestern Grilled Chicken.

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